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Showing 28 of 28 truffles

Two-layer truffle with a green apple gelée and white chocolate ganache with brown sugar, cinnamon, and Fireball cinnamon whiskey.

Two-layer truffle with an apricot gelée and dark chocolate ganache infused with lavender, topped with dried lavender.

Two-layer truffle with banana gelée and white chocolate ganache with brown sugar, vanilla bean, cinnamon, and Meyer's Rum, topped with chopped walnuts.

Dark and milk chocolate ganache infused with Woodford Reserve Kentucky Straight Bourbon Whiskey, marked with a metallic gold luster.

Two-layer truffle with white chocolate ganache infused with cardamom and dark chocolate ganache infused with pistachio, topped with green sparkling sugar.

Milk chocolate ganache infused with chai tea, topped with gold flakes.

Dark and milk chocolate ganache with morello cherries and Kirsch, topped with a dried cherry.

Two-layer truffle with mango gelée and dark chocolate ganache infused with ancho chile, topped with dried mango.

Pure dark chocolate ganache topped with dark chocolate sprinkles.

Blend of milk chocolate and gianduja hazelnut chocolate ganache infused with earl grey tea and honey, drizzled with white chocolate.

Milk chocolate ganache infused with eggnog and freshly grated nutmeg, topped with a golden pearl.

Dark chocolate ganache infused with fig, marked with a red chocolate drizzle.

Two-layer truffle with fig gelée and white chocolate ganache with brie cheese, topped with chopped pecans.

Our top seller! Creamy vanilla caramel with Fleur de Sel sea salt.

Milk chocolate ganache infused with molasses, freshly ground nutmeg, ginger, cloves, and cinnamon, topped with a silver pearl.

White chocolate ganache infused with Kahlua liqueur, topped with white snowy flakes.

Milk chocolate ganache infused with maple syrup and waffle extract, topped with yellow sprinkling sugar.

Milk chocolate ganache infused with mint tea and honey, marked with a green metallic brush stroke.

Milk chocolate ganache infused with ground espresso, topped with a chocolate coffee bean.

Blended milk and dark chocolate ganache infused with fresh orange zest and thyme, finished with freshly squeezed orange juice and Cointreau, marked with a copper swipe.

Two-layer truffle with passionfruit gelée and white chocolate ganache with goat cheese and honey, topped with chopped marcona almonds.

Milk chocolate ganache infused with pear and pink peppercorns, topped with additional pink peppercorns.

White chocolate ganache with crushed peppermint, topped with more crushed peppermint.

Pistachio and almond paste with dark chocolate and non-alcoholic kirsch, topped with chopped pistachios. Our only vegan truffle option!

Hazelnut paste filling with dark chocolate and dehydrated crepes for a light crunch, topped with more dehydrated French crepes.

Milk chocolate ganache infused with pumpkin, cinnamon, nutmeg, and cloves, marked with an orange dot.

Two-layer truffle with raspberry gelée and milk chocolate ganache infused with balsamic vinegar, sprinkled with red sparkling sugar.

Two-layer truffle with white chocolate ganache infused with Marsala wine and milk chocolate ganache with French coffee extract, dusted with cocoa powder.